You’d be forgiven for not realising London Apron’s Plant Based Vanilla Meringues are made with 100% natural, vegan ingredients. Unreﬁned sugar and aquafaba create the light and airy meringue consistency, while vanilla extract adds a luxuriously indulgent ﬂavour. (Honestly, it’s pretty much magic.)
Make a delightful ‘Vegan Eton Mess’ by serving with fresh strawberries and coconut cream. To make coconut cream, refrigerate a can of coconut milk overnight then scoop out the cream. Beat with three tablespoons of sugar until soft peaks form.
Ingredients: Aquafaba (chickpea water), unreﬁned sugar, vanilla extract (6%)
No eggs have been harmed in the making of these meringues!
Storage: Store in a cool, dry place. For the best meringue experience, keep in an airtight container once opened and consume within 7 days.
|Vanilla||100g||Per box (23g)|
|of which saturates||0g||0g|
|of which sugars||91.6g||21.0g|
89 Calories per box
Made with unrefined sugar
Vegan, Gluten & dairy free
No artificial flavours or preservatives
Handmade & utterly delicious!