Delightful dessert made of two cocoa biscuits sandwiched together with creamy caramel and cocoa.
Corn Flour, Dulce de Leche (milk, sugar) , butter (milk), sugar,cocoa powder (12%), free range egg, coconut, vanilla extract, gluten free baking powder (monocalcium phosphate, corn starch, sodium bicarbonate), sea salt.
For allergens, see ingredients in bold. * Suitable for vegetarians.
Manufactured in a kitchen that handles tree nuts and peanuts.
|Per 100g||Per 65g|
|Energy||1600 KJ/ 381 kcal||1040 KJ/247.6 kcal|
|of which saturates||8.9g||5.7g|
|of which sugars||22g||14.3g|