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Nutritious Wholemeal Cookies

  1. In a mixing bowl, cream butter and sugar until light and fluffy. Add peanut butter and beat for another couple of minutes. Beat in egg and vanilla until combined.
  2. Sprinkle the baking powder and salt over the top. With the mixer on low, gradually add the flour, mixing just until the flour disappears. Slowly beat in the oats.
  3. When ready to bake, place racks in the upper and lower thirds of the oven and preheat the oven to 300 degrees F. Line cookie sheets with parchment paper. Put cookies onto the sheets by rounded tablespoons. Bake for 12 minutes in the upper and lower thirds of the oven, until lightly golden brown (cookies may appear underdone). Transfer to a wire rack to cool.
  4. Enjoy!


  • 1/2 cup  unsalted butter, softened
  •  1 cup unrefined sugar
  •  1/2 cup creamy peanut butter
  •  1 large egg 
  •  1 teaspoon vanilla extract
  •  1/2 teaspoon baking powder
  •  1/4 teaspoon salt
  •  1 cup  wholemeal flour 
  •  1 cup  oats

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