Silvina’s Nature was born from a love of baking and sweet treats. A funny motivator for a healthy, reduced sugar, gluten-free meringue – but my goal has always been to change this misconception that treats must be sinful.
I spent a long time struggling to find a balance in my personal life between the cakes and treats I so desperately craved and the healthy lifestyle my love of exercise was leading me towards.
After battling with endless crash diets and rising stress levels, I finally came to the simple realisation that it’s all about balance, not denial.
But I have baked (and of course eaten!) cakes all my life. My palate cannot be easily tricked into thinking a healthy snack is also a delicious treat. I just wasn’t finding anything on the market that really offered the indulgence I was craving, without the overload in calories and sugar I dreaded.
So I set to work determined to use my love and experience in baking to create something that is low in sugar and uses all-natural ingredients, but still tastes delicious. After months of testing (and tasting), Crowns finally emerged from my North London kitchen.